Many "Thanks" to my oldest son Clayton for taking this
wonderful picture of these easy yet yummy muffins.
And it has a hidden vegetable, even your kids won't find inside.
Chocolate Zucchini Muffins
2 cups Sugar
1 cup Veg. Oil
1/3 cup Cocoa Powder
1 1/2 tsp. Vanilla Extract
2 cups Grated Zucchini
3 cups Flour
1 tsp. Baking Soda
1/2 tsp. Baking Powder
1 tsp. Salt
1/4 tsp. Cinnamon
1/4 tsp. Nutmeg
Preheat oven to 350 degrees.
Lightly grease or line two 12 cup muffin tins with paper liners.
In a large bowl beat the eggs. Beat in the sugar and the oil.
Add the cocoa, vanilla and zucchini and stir well.
Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves.
Mix until just moistened.
our batter into prepared muffin tins filling 2/3 of the way full.
Bake at 350 for 20 to 25 minutes.
Remove from pans and cool on a wire rack.
Store loosely covered or you can store these in the freezer!
These are really good. They might never make it to the freezer.
A Cheerful look brings joy to the heart
and good news gives health to the bones.