Yummy, Yummy, Yummy!
I LOVE chicken Noodle Soup!!
Once you try this recipe, you will never want to eat soup from a can again.
Here's what you'll need:
About 8 cups chicken stock ( I make my own)
Cooked Chicken, diced up
2 Celery Stocks, cleaned and chopped
3-4 Carrots, cleaned and chopped
2 Cups Cooked wide egg noodles, rinsed and drained
( I like to use the thick grandma style noodles)
2 Garlic Cloves, diced
Fresh or dried green onion
salt and pepper to taste
If you don't have chicken stock on hand you can make it using chicken bouillon cubes.
Add about 1 cube per 1 cup water into a large soup pot. Stir in the celery and the carrots, bring to a slight boil and cook until veggies are crisp tender, about 20 minutes or so. Add in cooked chicken, garlic, green onion and spices. Stir in cooked noodles.
Simmer until ready to eat.
Jesus said to him,
"You shall love the LORD your God with all your heart,
with all your soul and with all your mind."