Since, Easter is approaching,
I thought I would share this scrumptious, easy, delicious lemon cake with you.
This cake is actually my oldest son, Clayton's favorite and he requests this every year for his birthday (and any other time for that matter)
I hope you enjoy it as much as we all do!
1 box lemon cake mix
1 can (15 3/4oz) lemon pie filling
1 pkg. (3oz) cream cheese, softened
1/2 c. butter, softened
2 c. powdered sugar
1 1/2 tsp. vanilla
Preheat oven to 350 degrees.
In a large bowl, beat the cake mix and the eggs. Fold in pie filling.
Spread into a greased 10x15 inch cake pan. Bake for 18-20 minutes.
In a small bowl:
Beat together the cream cheese, butter and powdered sugar until smooth. Stir in vanilla.
Spread over cooled cake. Store cake in the fridge.
So teach us to number our days, that we may gain a heart of wisdom.