Thursday, March 21, 2013

Lemon Cake

 
 
Hello All!
 
Since, Easter is approaching,
I thought I would share this scrumptious, easy, delicious lemon cake with you.
This cake is actually my oldest son, Clayton's favorite and he requests this every year for his birthday (and any other time for that matter)
 
I hope you enjoy it as much as we all do!
 
 
LEMON CAKE
 
1 box lemon cake mix
4 eggs
1 can (15 3/4oz) lemon pie filling
1 pkg. (3oz) cream cheese, softened
1/2 c. butter, softened
2 c. powdered sugar
1 1/2 tsp. vanilla
 
Preheat oven to 350 degrees.
In a large bowl, beat the cake mix and the eggs. Fold in pie filling.
Spread into a greased 10x15 inch cake pan. Bake for 18-20 minutes.
 
In a small bowl:
Beat together the cream cheese, butter and powdered sugar until smooth. Stir in vanilla.
Spread over cooled cake. Store cake in the fridge.
 
 
So teach us to number our days, that we may gain a heart of wisdom.
Psalms 90:12
 
Blessings,
d4394a5a6a9dcb78b0cd8f9971eaa19b - thumbnail

4 comments:

Pam said...

Oh my goodness Amy, I was scrolling down and I couldn't resist your beautiful lemons... it stopped me short. I don't know if I want to make this cake first, or paint your lemons haha. This recipe sounds wonderful, and perfect for Easter... Steve's favorite is Lemon dessert of any kind, so, yes, I am going to make this one. Oh, I love your signature .... you girls are so techy; I have got sit down and learn how to do that myself. Love you bunches,
Pam

Jennifer said...

Yum~this looks great!
(Amy, my email has been hacked...and I've been locked out, please use my utahjennifer@netscape.net to email
me...) I can't post any comments for now until I resolve the problem~sorry.

New Mom said...

Amy, thank u for this recipe. Nathan loves lemon cake and I almost bought one from the store for him the other day but I hated for him to ave the artificial ingredients. I am going to make this for sure! I didn't know u had a blog so this was a pleasant surprise!

Michele said...

Lemon is a favorite around here, so I'm definitely going to bookmark this recipe. :)

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