This year for my son Noah's 7th Birthday, he wanted a chocolate cake.
So, I was trying to come up with something totally different and a little less sweet.
And this is what I came up with and it is so DELICIOUS!
Chocolate Pudding Cake
1 box Chocolate Cake Mix
1 small box of Chocolate Instant Pudding
Homemade Whip Cream for top
Bake cake mix according to directions on the box. Let cool for about 10-15 minutes.
Poke holes in cake with a wooden spoon handle.
In a medium size bowl, make your instant pudding.
Wait about 3 minutes, stir pudding and then pour over the chocolate cake.
Next, make up your homemade whipping cream or you could use thawed cool whip.
Spoon on the whipped cream and carefully spread evenly over the top of your pudding.
Place cake in fridge until cold.
TA DA...... You have a cold chocolate cake that is just heavenly!
The one thing that I just love about this cake, is it isn't too overly sweet.
And if you don't want chocolate, you can use a vanilla cake with a vanilla pudding
or you could get real creative and do a whole new flavor combo!
It's one of those cakes that you will continue to make again and again!