Good Afternoon Friends!
I haven't been blogging for awhile
and I thought I better get something posted.
I haven't felt very well, so if you could all say a prayer
for me that would be much appreciated.
Now, for a wonderfully delicious Muffin Recipe!
I Love any type of muffin, sweet or savory.
This muffin is one of my all time favorites,
because Rhubarb is only in season for a little while.
And, I happen to get a few cuttings from mine this year.
So... I made Sugared Rhubarb Muffins.
I hope you give them a try.
Sugared Rhubarb Muffins
1 c. white flour
1 c. wheat flour
1 1/4 c. sugar, divided
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/3 c. canola oil
1 c. fresh or frozen rhubarb, chopped
In a large bowl combine the flours, 1 c. of the sugar, baking powder and salt.
In another bowl, beat the egg, milk and oil.
Stir into the dry ingredients just until moistened.
Fold in the Rhubarb.
Fill paper lined muffin cups about 3/4 full.
Sprinkle with remaining sugar.
Bake at 350 for 25-30 minutes or until a
toothpick near the center comes out clean.
Cool for about 5 minutes before removing the muffins to a cooling rack.
Makes: 1 dozen muffins
Mmm..... don't they look yummy?!
Have a wonderful Day!!