Fall is Here and I think it's here to stay for a bit.
Thank you Jesus for
all the seasons you give us!
I am so very thankful for the coolness in the air.
Not that this summer was as hot as most of our summers,
but it's so nice to know it won't reach 100 now.
God is so Good and I'm so blessed!
How bout you?
Would you like to try a new Chocolate Chip Muffin recipe?
I bet you would...
These are so scrumptious and delicious!
Here you all go... Enjoy!
Chocolate Chip Muffins
2 c. flour (I used half white, half wheat)
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/3 c. canola oil
3/4 c. mini chocolate chips
Preheat oven to 375 degrees.
Place your baking liners in your muffin pans and
spray cooking spray lightly into each liner.
(This will help the muffin not stick to the liners)
Combine the first 4 ingredients into a large bowl.
Beat the egg, milk and oil.
Pour into the dry ingredients and mix just until moist.
Fold in the chocolate chips.
Fill your lined muffin cups about 1/2 full.
Bake for 18-20 minutes or until golden brown.
Cool for about 5 minutes before removing from pan.
Makes 12 large muffins.
These taste extra yummy with a glass of cold milk or coffee!
Hugs and Blessings,