Good Morning All!
I have been trying to find a no yeast bread recipe and
I have been experimenting again trying to make a home bread
with no yeast. I want a bread that is moist and fluffy
and not all dense and dry.
I have been struggling with yeast breads for a bit now
and I have narrowed it down to the baker's yeast
that is making my tummy not so happy.
Did you know that they put a yeast extract
like in almost all of our foods?
I was shocked when I was eating something that thought there is no way
this can have yeast in it and it does!
It was Cream of Chicken soup.....
Most processed foods have some sort of yeast in it.
And there are several different yeasts that they use...
I have been educating myself and now I am
learning to read all the ingredients on the boxes.
Once, I took the yeast out of my diet,
my tummy started to feel much better!
I keep getting those little checks, like I shouldn't be eating that or
the little whispers that say if you eat that you will be sick.
Well, I have finally decided that I need to cut all yeast products
out of my diet for a while and see if these other symptoms go away.
As of right now, I actually feel really good.
I tried to eat some Cheese It's the other day and
that horrible feeling came back,
lone behold I look at the ingredients and
viola there is yeast in them too!
I'll leave all the yeast issues behind and tell you
I have found a no yeast bread that seems
to fit my bread cravings! Yay!
I hope you give this a try too,
it is a very yummy bread!
3 cups flour
1 Tbsp baking powder
1/3 cup sugar
1 tsp salt
1 tsp baking soda
1 egg, beaten
2 cups buttermilk
1/4 cup butter, melted
Preheat oven to 325 degrees. Grease one loaf pan, set aside.
Combine all the dry ingredients. Blend in the egg and buttermilk.
Add to flour mixture. Mix well. Stir in the melted butter.
Pour into greased pan.
Bake for 65-70 minutes or until golden brown.
This bread makes a great piece of toast
and is perfect for a sandwich!
Happy Baking Friends!