Thanksgiving is almost here!
Ovens will be on! And the baking begins...
From here on out our ovens will be put to great use all through December.
Every year we have Thanksgiving dinner with my in laws.
She cooks the best turkey....
well actually everything thing she cooks is yummy!
So on our menu, we will be having:
A fresh (not frozen) Turkey
Green Bean Casserole
Mandarin Orange jello with whipped cream
Talk about a filling yet simple meal!
Oh and for dessert:
Key Lime Pie
What's on your Menu??
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Here's a yummy muffin recipe that you might want to try...
After all it's perfect for this time of year!
Pumpkin Streusel Muffin
1/4 c. butter, softened
1/2 c. sugar
1/4 c. brown sugar
2/3 c. canned pumpkin
1/2 c. buttermilk
2 eggs, lightly beaten
2 Tbsp. molasses
2 c. flour
1 tsp. baking soda
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. pumpkin pie spice
1/4 tsp. salt
1/3 c. flour
3 Tbsp. brown sugar
2 Tbsp. cold butter
In a large bowl, cream butter and sugars
until light and fluffy.
Beat in the pumpkin, buttermilk,
eggs and molasses.
Combine the flour, baking soda, baking powder,
pumpkin pie spice and salt.
Gradually add to pumpkin mixture
just until blended.
Fill greased or paper lined
muffin cups about 2/3 full.
For topping, combine flour and brown sugar.
Cut in the cold butter until mixture is crumbly.
Sprinkle over batter.
Bake at 375 for 20-25 minutes
or until toothpick inserted in the
muffin comes out clean.
Cool for 5 minutes in pan before
removing to a cooling rack.
Enjoy your Thanksgiving Preparations!!
Hugs & Blessings,