Thursday, May 12, 2016

Gluten Free Peanut Butter Cookies...


Good Afternoon!

Just taking a break from cleaning and organizing
to tell you about a really simple cookie recipe.

My dear friend gave me this cookie recipe
 about a month ago
and I must admit that I have now
 made these cookies 3 times since then.

They are so easy and so quick to make and
Yes they are Gluten Free!

(I don't eat everything GF, but love to try new recipes that are)


Gluten Free Peanut Butter Cookies

1 cup peanut butter or other nut butter
1 cup brown sugar
1 egg
1 tsp. baking soda
1/2 cup chocolate chips

Preheat oven to 350. Mix together in a bowl. 

Place on cookie sheet and bake for about 9-10 minutes.
Cool on pan for a few minutes and then transfer to a cooling rack.

I added a handful of oatmeal to mine, 
but you can use whatever you'd like.

I also made a batch using almond butter 
instead of the peanut butter 
and they turned out just as yummy!

Oh and I must warn you that you won't be able to eat just one!

Sorry...eat with caution!
Ha!



I hope you are all doing well!

Thanks so much for stopping by...


5 comments:

JES said...

This is just what the doctor ordered! My daughter has been gf for the last year and I was craving a cookie as of late and haven't experimented too much in that area yet. Will try these this weekend! :)

living from glory to glory said...

Hi Amy, I have had the pleasure of eating the ones you baked and they are so good! And yes, who can eat just one? Not I...
Hugs, Roxy

Sylvia said...

Yum, Amy, they do look good, maybe I can find time today to bake some.
Thanks for sharing the recipe.

Debbie Harris said...

Those look wonderful! I have pinned the recipe and will certainly be baking these as my oldest daughter is gluten intolerance.
Thank you for sharing with us, Amy.

Have a beautiful day~~

Laura Lane said...

These look delicious!

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