Hello Dear Friends!
Thank you for stopping by for a quick visit.
This Summer has been flying by, hasn't it?
I can't believe tomorrow is all ready July 1st!!
Seriously?! Summer...feel free to slow down a bit, please!
It's been so hot here, so I haven't really
felt like cooking a lot of hot meals.
I did manage to bake some cupcakes this morning,
but I baked before it got hot out!
I made homemade Stromboli awhile back
and thought I would inspire you
or well even myself to make it (again in my case) soon.
I didn't take a before shot,
for I tend to get in the baking mode
and don't think to grab my camera until all the mess is gone!
Any who...here's what I did:
2 batches of pizza dough made or
you can use frozen bread dough thawed
1 jar of your favorite kind of spaghetti sauce
your choice of meat, cooked
(I used Italian sausage and ground hamburger)
2 cups cheese, shredded
any kind of sauteed veggies you like
(I used mushrooms, bell peppers, onion and garlic)
Preheat your oven to 400 degrees.
On a flour dusted counter, roll out your dough into a large rectangle.
Spread your sauce, meat, veggies and cheese into the edge of your dough.
Roll the dough like a jelly roll.
Bake for 30-40 minutes or until golden brown.
If you'd like, brush some melted butter and an
Italian herb over the top of the hot bread.
Serve with additional sauce for dipping.
I hope you all have a great week!
Oh... and have a Safe and Fun Independence Day!