Cherry Pie Bars

 

Hello Ladies!

 

Are you ready for this?!

 

Okay then,

Pull up a chair and a cup of coffee or a tall glass of cold milk

 and enjoy this very simple, yet delicious recipe!

 

 

 

Cherry Pie Bars

 

1 cup Butter, softened

2 cups Sugar

4 Eggs

1 tsp. Vanilla

1/4 tsp. Almond Extract

3 cups Flour

1 tsp. Salt

1 can (21 oz.) Cherry Pie Filling

 

Glaze

 

1 cup Powdered Sugar

1/2 tsp. Vanilla and Almond Extract

2 Tbsp. Milk

 

Preheat your oven to 350 degrees. Grease a 9x13 baking pan. 

In a large bowl, mix the butter and sugar together. 

Add eggs, vanilla and the almond extract.  

Beat well.

Add in flour and the salt. Blend together. 

Spread about 3/4 of the batter in the bottom of the 9x13 pan.

Spread with the Cherry Pie Filling.

Drop the remaining batter on top of the pie filling in about tablespoon size portions.

Bake for 35 minutes or until toothpick inserted

near center comes out clean.

Cool slightly, then glaze with frosting.

 

Thanks so much for stopping by and I hope you all give this recipe a try!

 

 

In God's Grace,