Mexican Beef...

This has got to be one of the easiest recipes I have.

And you can make it with cooked chicken, beef, turkey and even wild game!

Here's what you'll need:

Mexican Beef

1/2 a loaf of Velveeta, chunked

1/4 to a 1/2 cup milk

1 can diced tomatoes

1 can cream of chicken soup or cream of mushroom soup

1 can diced green chilies or 5 freshly roasted green chilies, chopped

2 garlic cloves, minced

1 pound ground beef cooked and fat drained

pepper, cayenne pepper and garlic salt, to taste

Cook your meat of choice and drain the fat.  Set aside.

I used ground beef this go round.

In a large skillet, pour in your milk and 

Velveeta cheese, stir until cheese is melted.

Add in your cream soup of choice, diced tomatoes, 

green chilies, fresh garlic

and seasonings.

Stir until all the ingredients are blended and smooth.  

You may need to add more milk if the mixture seems to thick.

Stir in your cooked meat.

Serve over a bed of rice, tortilla chips or pasta.

Enjoy!

Have a great and delightful day!!

Hugs & Blessings,