Chicken Pot Pie



I Love anything you can put into a pie whether it's sweet or savory.

 

My youngest son Marshall helped me whip

this one up the other night and it was sure yummy.

 

Hope you Enjoy it!

 

 

Chicken Pot Pie

 

2 cups cooked diced chicken

1/2 bag frozen veggie mix, thawed

1/2 can corn, drained

1 can Cream of Chicken soup

1/2 cup milk

garlic salt, to taste

salt and pepper

 2 pie crusts (either store bought or homemade)

 

Preheat oven to 375 degrees. Place one of the crusts in the bottom of a round casserole dish, set aide. In a large bowl combine the soup and milk. Stir until well combined. Mix in spices, cooked chicken and veggies.  Spoon in chicken mixture into pie crust, cover the top with the second pie crust and crimp edges to seal. Cut slits into top of crust.

Bake for about 45 to 60 minutes or until golden brown on top.

This is such a yummy meal, even the pickiest of kids will eat it.
 

 

See, I have engraved you on the palms of my hands;

your walls are ever before me, says the Lord.

Isaiah 49:16