Good Day Everyone!
With the new year here and everyone
back to a normal schedule
(well hopefully back on schedule)
It's always nice to have a general idea
on a menu for the week or month...
I normally go grocery shopping every other week,
so it's nice to have an idea of what
to purchase for meals before hand.
I make a lot of casseroles!
And I make a lot of soups!
They seem to stretch at the dinner
table since I'm feeding boys!
I rarely do anything fancy,
I'm a cozy comfort food kind of lady!
A casserole and a small side is really
all you need to fill your tummies!
This one is a favorite in our home...
Roxy's Spicy Casserole
2 cups diced cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion, chopped
2 small cans diced green chilies
1 cup sour cream
1/2 tsp garlic salt
salt and pepper to taste
3/4 package taco flavored chips, crumbled
12 oz. shredded cheddar cheese
4 Tbsp butter
Preheat oven to 350.
Mix all ingredients, except cheese and butter
and place into a greased 9x13 pan.
Sprinkle with the cheese and dot with the butter.
Cover with foil and bake for
35-45 minutes or until bubbly.
Serve with a side of rice or a salad.
Have a wonderful week!!
Blessings & Hugs,