Chocolate Banana Muffins...

Hello!  How are you?

As it seems like most weeks, I am busy.

Planning and trying to get the last of my school prepared

for the last 5 weeks of our school term.

And, I just got a phone call to see if there

 is any way I can help with our

 Home School Book Sale & silent auction.

So, now I'm trying to rack my brain 

on what I can do to contribute.

Maybe I'll bake some of my yummy treats...

Good thing I have about two weeks to decide!

(Smiles)

***********

Now...how about a yummy GF muffin recipe,

to start off your week?

Chocolate Banana Mini Muffins

2 cups old fashion oats

1/2 cup cocoa powder

1 Tbsp baking powder

1 tsp baking soda

1/2 tsp salt

1/4 cup almond butter or peanut butter

1/3 cup brown sugar

1 Tbsp vanilla

1/2 cup coconut milk or almond milk

2 Tbsp vinegar

2 bananas ( 1 cup mashed)

1/2 cup chocolate chips

Preheat oven to 425.  

Spray cooking spray into your mini muffin tin

or you can use a regular sized tin.

Place your oats into a food processor 

and process until you get an oat flour.

Transfer to a large bowl and 

add in remaining ingredients, 

except chocolate chips.

Stir well.

Now stir in the chocolate chips.

Bake for 5 minutes, then lower your temp to 350

 and bake an additional 3-5 minutes.

Cool and Enjoy!

These are really yummy!!

They are kid approved

even with the baking of the banana!

Thank you for stopping by....

Hugs & Happy Baking,