I had a hankering for something Cherry the other day
and didn't want to fuss with a time consuming dessert.
So, I came up with this and my oh my.....
I think all you gals will love it!
Quick & Easy Cherry Tarts
1 can butter biscuits ( I used Grands Biscuits)
1 can Cherry Pie Filling or pie filling of your choice
1/2 cup dried cranberries
3 Tbsp. Brown Sugar
1 tsp. Vanilla
Simple Frosting, optional
Preheat your ovens to 375 degrees.
In a medium sized bowl, combine the cherry pie filling,
dried cranberries, brown sugar and vanilla. Set aside.
Dust counter with a little flour. Open up your biscuits and take one biscuit and roll out until it reaches a larger sized circle. Take 2 Tbsp. filling mixture and lay on one half side of flatten biscuit. Fold dough over filling and crimp with fork to seal. Place on ungreased cookie sheet.
Repeat with remaining dough and filling.
Bake for 15-17 minutes or until golden brown.
Cool slightly and drizzle with a simple frosting if desired.
This only made 8 tarts, so if you want more do 2 cans of biscuits!
I hope you enjoy these as much as my whole family did!
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