Monday, September 16, 2013

Quick & Easy Cherry Tarts

 
 
I had a hankering for something Cherry the other day
and didn't want to fuss with a time consuming dessert.
 
So, I came up with this and my oh my.....
 I think all you gals will love it!
 
 
Quick & Easy Cherry Tarts
 
 
1 can butter biscuits ( I used Grands Biscuits)
1 can Cherry Pie Filling or pie filling of your choice
1/2 cup dried cranberries
3 Tbsp. Brown Sugar
1 tsp. Vanilla
Simple Frosting, optional
 
Preheat your ovens to 375 degrees. 
 
In a medium sized bowl, combine the cherry pie filling,
dried cranberries, brown sugar and vanilla.  Set aside.
 
Dust counter with a little flour.  Open up your biscuits and take one biscuit and roll out until it reaches a larger sized circle.  Take 2 Tbsp. filling mixture and lay on one half side of flatten biscuit.  Fold dough over filling and crimp with fork to seal.  Place on ungreased cookie sheet. 
Repeat with remaining dough and filling. 
 
Bake for 15-17 minutes or until golden brown.
 
Cool slightly and drizzle with a simple frosting if desired.
 
 This only made 8 tarts, so if you want more do 2 cans of biscuits!
 
 
I hope you enjoy these as much as my whole family did!
 
YUMMY!
 
 
Don't lose your grip on love and loyalty.
Tie them around your neck; carve their initials on your heart.
Earn a reputation for living well.
Proverbs 3:3-4
 
 
Hugs,
 


5 comments:

Ceil said...

Hi Amy! This recipe is going right to my husband. He loves fruit-filled pastry. And because you make it with biscuit dough, it's so much easier than wrangling with dough from scratch.

Hope you had a good weekend?
Happy Monday :)
Ceil

Pam said...

It looks really good Amy. I love how quick and easy it sounds besides. Thanks for the great idea. I'm going to pin it

lizzy said...

Wow oh WOW Amy!! You are so creative! It looks delicious! Marking this recipe in my memory! I can't wait to try it! :)

Stephanie said...

Oh Amy, my mouth is watering! My husband is a big cherry fan so these are a must to try :) Thank you for sharing the recipe.

Love and hugs!

Stephanie said...

Oh Amy, my mouth is watering! My husband is a big cherry fan so these are a must to try :) Thank you for sharing the recipe.

Love and hugs!

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