Monday, November 19, 2012

Chicken Noodle Soup

Yummy, Yummy, Yummy!
I LOVE chicken Noodle Soup!!
Once you try this recipe, you will never want to eat soup from a can again.
Homemade Goodness

Here's what you'll need:
About 8 cups chicken stock ( I make my own)
Cooked Chicken, diced up
2 Celery Stocks, cleaned and chopped
3-4 Carrots, cleaned and chopped
2 Cups Cooked wide egg noodles, rinsed and drained 
( I like to use the thick grandma style noodles)
2 Garlic Cloves, diced
Fresh or dried green onion
salt and pepper to taste
If you don't have chicken stock on hand you can make it using chicken bouillon cubes.
 Add about 1 cube per 1 cup water into a large soup pot. Stir in the celery and the carrots, bring to a slight boil and cook until veggies are crisp tender, about 20 minutes or so. Add in cooked chicken, garlic, green onion and spices.  Stir in cooked noodles. 
Simmer until ready to eat.
Jesus said to him,
"You shall love the LORD your God with all your heart,
with all your soul and with all your mind."
Matthew 22:37


Marie said...

Hi Amy,
What a cozy recipe for Autumn. Will have to make some this week since it has been a cozy cold week already. We love us some homemade chicken noodle soup!!

Love you so much dear friend
~ Marie

Pam said...

I was just thinking of chicken noodle soup. Its a definite must for the Winter season, and when you don't feel good it is just the thing. I love the grandma's noodles too, I could make a meal of them alone.
Thanks for sharing. It sounds great. Hope you guys have a wonderful Thanksgiving... give our love to everyone.

living from glory to glory said...

Girl, You are such an inspiration!
Just have to say that after home-made soup, nothing can compare:)
During this season I have counted my blessings, and I counted you twice!
Blessings, Roxy

Elizabeth said...

What a great sounding recipe and yet not too difficult. So happy that I get to be apart know you more through your blog Amy.

Much love to you and yours this Christmas!

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