It's Fritter Time!!
These were out of this world GOOD!
Have you ever had a Fritter?
What's your favorite kind to make?
I have been on this "try new recipes"
kick for a while now
and I must say these were a hit!
2 c. finely chopped, cooked chicken
1 tsp. salt
2 tsp. parsley
1 Tbsp. lemon juice
1 1/4 c. flour
2 tsp. baking powder
1 egg, beaten
2/3 c. milk
oil, for frying
In a large bowl, toss the chicken with the salt, parsley and lemon juice.
Set aside for 15 minutes.
In another bowl, combine flour, baking powder, egg and milk.
Stir well to blend.
Add flour mixture to the chicken and mix well.
In a large frying pan, heat about 1 inch of oil to hot.
Drop batter by tablespoons into the hot oil
and fry in batches without crowding for 2 minutes,
until golden brown.
Drain on paper towels and serve.
I made a honey mustard sauce for mine.
Here's my recipe:
Quick Honey Mustard Sauce
1 c. mayonnaise
2 Tbsp. honey
1 Tbsp. Dijon Mustard
Blend together in a small bowl.
Serve as a dipping sauce for the fritters.
I hope you give them a try!
Hugs to You,