Tuesday, October 25, 2016

Roasted Taters...

I just love a home cooked meal.
I'm not much for eating out, but on special occasions.
The more I eat out, the more I don't feel well.
I love to cook for my family.
I love cozy food.
I love a good casserole.
My guys, well at least 3 of them, love meat and taters.
Simple, Easy and Mighty Tasty!

I make roasted taters often...
We like taters, I mean who doesn't?
We fry them, mash them, boil them, shred them.
But, I love how yummy these roasted taters are!

If you want to give them a whirl, 
here is what I do prepare them.

Preheat your oven to 450 degrees.
Drizzle Olive Oil in a 10x15 pan.
{If you don't have a pan that big, 
you can use a 9x13 pan.}
Peel and cut about 
6 potatoes and 2 sweet potatoes

In a large bowl, place the taters 
add in:
 1/4 cup olive oil
2 Tbsp. parsley
1 tsp. dill 
1 clove garlic, minced
salt and pepper

Stir that really well.  
Pour the taters in your prepared pan.
Bake in over for about 35-40 minutes, 
stirring every 15 minutes or so.

Serve as a main meal or as a side dish.
This go round, we had roasted taters
 with BBQ Pulled Chicken.

How do you like to cook your taters?

Thanks so much for stopping by...


Wendi said...

My guy is a meat and potato man! Those beauties are a staple around here. I roast mine on a cookie sheet with olive oil and salt. Yum! We eat BBQ pulled pork sandwiches but never chicken. I will have to try that next month. I am sure the family would like it!

Sylvia said...

Amy, I have roasted potato's but never added sweet potato's, I'll have to try that next time. I love sweet potato's.

Debby Ray said...

Mmm...these look so good Amy! I do admit, that we don't eat a lot of potatoes due to the carbs but we do have them occasionally. I will tell you though that sweet potatoes are a different story. My hubby doesn't like them boy, I sure do and they are the GOOD kind of carbs! Mashed potatoes are my go to when I am looking for comfort food!

Lydia said...

This looks so delicious!

Jennifer said...

OH Yum! We love making baked french fries (a mix of regular and sweet potatoes). I have never added dill before. Thanks for the inspiration I'm going to try that out. :)

living from glory to glory said...

Morning, These really are one of my very favorites! I will be making these soon as they do not have gluten in them! I so appreciate your home cooking and your baking! The heart of the home really is the kitchen!
Hugs, Roxy

SpicingUpIdaho said...

We love potatoes just about any way too... and your recipe looks really, really good! I have made roasted potatoes before, but not with sweet potatoes. I need to try that sometime and see if the family likes it. Your recipes are always tried and true! Hugs to you today dear friend :)

Pattie @ Olla-Podrida said...

I have both types of potatoes, but never thought to combine them. Thanks for the great idea!

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