Roasted Taters...

I just love a home cooked meal.

I'm not much for eating out, but on special occasions.

The more I eat out, the more I don't feel well.

So...

I love to cook for my family.

I love cozy food.

I love a good casserole.

My guys, well at least 3 of them, love meat and taters.

Simple, Easy and Mighty Tasty!

I make roasted taters often...

We like taters, I mean who doesn't?

We fry them, mash them, boil them, shred them.

But, I love how yummy these roasted taters are!

If you want to give them a whirl, 

here is what I do prepare them.

Preheat your oven to 450 degrees.

Drizzle Olive Oil in a 10x15 pan.

{If you don't have a pan that big, 

you can use a 9x13 pan.}

Peel and cut about 

6 potatoes and 2 sweet potatoes

In a large bowl, place the taters 

add in:

 1/4 cup olive oil

2 Tbsp. parsley

1 tsp. dill 

1 clove garlic, minced

salt and pepper

Stir that really well.  

Pour the taters in your prepared pan.

Bake in over for about 35-40 minutes, 

stirring every 15 minutes or so.

Serve as a main meal or as a side dish.

This go round, we had roasted taters

 with BBQ Pulled Chicken.

How do you like to cook your taters?

Thanks so much for stopping by...