Why... hello there!
How are you all?
How has Fall been treating you so far?
It has been warm here.
We had a few days where the temps
dropped below freezing,
but the days seem warm.
Oh and we have had the wind!
But..I guess it wouldn't be Fall
without that wind, now would it?!
My guys are on another hunting trip,
so far they have been having a blast
even though they have yet to find a Buck!
I honestly think those critters
know people are hunting them,
so they take cover!
So, before they headed out,
I cooked and baked
what seemed like days
I found this new cookie recipe
and I gave it a try and boy
were they ever tasty!
No butter and no eggs!
Sometimes I don't like to use all my butter
as I live far from town to replenish my fridge.
Who hear just absolutely LOVES pumpkin?
Anything with Fall flavors is a must in my opinion!
I hope you give them a try and
I promise you it will become
a new favorite in your home!
Pumpkin Chocolate Chip Cookies
1/2 cup coconut oil, solid
3/4 cup brown sugar
1/2 cup sugar
2 tsp vanilla
2 Tbsp molasses
2 Tbsp coconut milk or regular milk
1/3 cup pumpkin
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
2 tsp pumpkin pie spice
1 cup of more chocolate chips
Combine solid coconut oil, sugars, vanilla, molasses and milk.
Mix well. Add in pumpkin. Mix again.
Add in flour, soda, salt and pumpkin pie spice.
Mix well. Stir in chocolate chips.
Bake at 375 for 9-10 minutes
** If you bake Gluten Free,
just swap out the flour for a Gluten Free one
and you are good to go.
I baked these with both regular flour and Gluten Free
flour and they both turned out just fine.**
And I'll leave you with a beautiful
prairie sunset from a few nights back!
God sure does paint some beautiful skies, doesn't He?
Thanks so much for stopping by....
Hugs & Blessings,