Pumpkin Chocolate Chip Cookies...

Why... hello there!

How are you all?

How has Fall been treating you so far?

It has been warm here. 

We had a few days where the temps 

dropped below freezing, 

but the days seem warm. 

Oh and we have had the wind!

But..I guess it wouldn't be Fall 

without that wind, now would it?!

HA!

My guys are on another hunting trip,

so far they have been having a blast

even though they have yet to find a Buck!

I honestly think those critters 

know people are hunting them,

so they take cover!

So, before they headed out,

 I cooked and baked

 what seemed like days

maybe months...LOL

I found this new cookie recipe

and I gave it a try and boy

were they ever tasty!

No butter and no eggs!

Sometimes I don't like to use all my butter

as I live far from town to replenish my fridge.

Who hear just absolutely LOVES pumpkin?

Anything with Fall flavors is a must in my opinion!

I hope you give them a try and

I promise you it will become

 a new favorite in your home!

Pumpkin Chocolate Chip Cookies

1/2 cup coconut oil, solid

3/4 cup brown sugar

1/2 cup sugar

2 tsp vanilla

2 Tbsp molasses

2 Tbsp coconut milk or regular milk

1/3 cup pumpkin

2 1/4 cup flour

1 tsp baking soda

1/2 tsp salt

2 tsp pumpkin pie spice 

1 cup of more chocolate chips

Combine solid coconut oil, sugars, vanilla, molasses and milk.

 Mix well. Add in pumpkin. Mix again.

 Add in flour, soda, salt and pumpkin pie spice.

 Mix well. Stir in chocolate chips.

Bake at 375 for 9-10 minutes

** If you bake Gluten Free, 

just swap out the flour for a Gluten Free one

and you are good to go.

I baked these with both regular flour and Gluten Free

flour and they both turned out just fine.**

Enjoy!!

And I'll leave you with a beautiful

 prairie sunset from a few nights back!

God sure does paint some beautiful skies, doesn't He?

Thanks so much for stopping by....

Hugs & Blessings,