Monday, October 2, 2017

Pumpkin Streusel Muffins...

God's Grace Overflows


It's time to bake and eat and bake and eat
anything with FALL flavors!!

We eat a lot of muffins around here.
Grab one and go.
OR sit down and enjoy one with a cuppa coffee.'s a must!!

God's Grace Overflows

Straight outta the oven...

DELICIOUSNESS is brewing!!

Would you like to try the recipe for yourself?

Okie Dokie...I'll quit teasing you now! (HaHa)

 Pumpkin Streusel Muffin

1/4 c. butter, softened
1/2 c. sugar
1/4 c. brown sugar
2/3 c. canned pumpkin
1/2 c. buttermilk
2 eggs, lightly beaten
2 Tbsp. molasses
2 c. flour
1 tsp. baking soda
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. pumpkin pie spice
1/4 tsp. salt

Streusel Topping:
1/3 c. flour
3 Tbsp. brown sugar
2 Tbsp. cold butter

In a large bowl, cream butter and sugars
 until light and fluffy.
Beat in the pumpkin, buttermilk,
 eggs and molasses.

Combine the flour, baking soda, baking powder,
 pumpkin pie spice and salt.
Gradually add to pumpkin mixture
 just until blended.
Fill greased or paper lined
 muffin cups about 2/3 full.

For topping, combine flour and brown sugar.
Cut in the cold butter until mixture is crumbly.
Sprinkle over batter.
Bake at 375 for 20-25 minutes 
or until toothpick inserted in the
 muffin comes out clean.
Cool  for 5 minutes in pan before
 removing to a cooling rack.

**Tip: You can convert this recipe
 to Gluten Free if you wish. 
Just replace the flour for a gluten free flour.

And they will still turn out amazing!!

God's Grace Overflows

I hope you all have a delightful week!!

Thanks for stopping by...
I appreciate each one of you!


Billie Jo said...

Hello, Amy!
We love muffins in this house too!
And of course, anything fall!!
Thank you for sharing this recipe...
And have a cozy day. : )

Debby Ray said...

Just another reason to LOVE this time of year...SO many yummy pumpkin goodies and your muffins look delectable! I opened a can of pumpkin last week and made low carb pumpkin waffles...they were SO good and will definitely be making them again. Happy Fall!

living from glory to glory said...

I love a muffin as it is small yet can be packed with flavor and good flours! Add some nuts and the pumpkin or some diced apples and you have a good for you treat! I love all your baking Amy!!
Thank You...
Hugs, Roxy

Jennifer said...

Oh yum, yum, yum! You muffins looks so tasty! Muffins are really a wonderful thing and can be eaten any time of the day. Thank you for sharing your recipe! In our house banana, oatmeal, chocolate chip are the favourite. :)

Marilyn @ MountainTopSpice said...

Oh these sound simply amazing! Simple and yet amazing with the struesal topping! Fall baking is so much fun after the summer break where I hardly use my oven at all. And with a cup of tea, yes please :) Thanks for sharing the recipe, it is a keeper!

Anne Payne said...

I had some of these last week at Bible Study and they were delicious!!!

Related Posts Plugin for WordPress, Blogger...