Happy Day to you!
Another week has passed...
Another week begins...
It seems like things slow down for a bit
and then things get busy once again.
But...I think that's normal for this home school mama!
I've been trying to get my house in order
de-cluttering and organizing
and waiting on the last of the school
books to arrive in the mail.
I've also been cooking away in the kitchen,
trying to get a head start on food prepping for my hunters!
They'll be in and out hunting next month.
I made these yummy muffins the other day
and they were a huge hit!
They are Triple Berry Muffins
Now you can use any 3 berries you want
but I used Blackberries from our bush and
Raspberries and Blueberries from our local farmer's market.
Would you like the recipe?
I thought you might... So here it is!
3 cups flour
1 1/2 cups sugar
4 tsp cinnamon
3 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1/4 cup oatmeal
1 1/4 cups milk
1 cup butter, melted
1 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
Preheat oven to 375.
Line two muffins tins with paper liners
and lightly spray with cooking oil.
Next, mix all your dry ingredients in a large bowl.
Stir in your eggs, milk and melted butter.
Fold in your berries of choice.
Pour into your prepared pans,
sprinkle the tops with cinnamon sugar if desired.
Bake for 18-20 minutes or until golden brown.
These muffins were so moist and delicious!
How was your week?