Monday, December 17, 2012

Triple Chocolate Bundt Cake

I made this cake this year for my mom in laws birthday.
Unfortunately, she didn't get to enjoy for about 3 to 4 days after because she was sick.
But, it was the thought that counts.
I hope you enjoy it and much as we all did!

Triple Chocolate Bundt Cake
1 box Chocolate fudge cake mix (Betty Crocker)
small container of sour cream
4 eggs
1/2 cup veg. oil
1/2 cup water
1 box of instant chocolate fudge pudding
1/2 bag of mini chocolate chips
Mix everything together in a large bowl on high speed till combined. Pour into a greased Bundt Pan, Bake in at 350 degree oven for about 55 minutes or until toothpick comes out clean. Let cool.
Put a serving plate over the top of bundt pan and turn over so cake will come out on top.
Dust with powdered sugar or drizzle with your favorite frosting.
This is a super rich, moist cake and so worth every bite!
Perfect goody for this Christmas Season!
Give Thanks to the Lord, for he is good; his love endures forever.
Psalms 106:1


living from glory to glory said...

Amy thank you for the wonderful cake that you made me. It still tasted delicious when I ate mine.
You are such a good baker.
Your a wonderful daughter and such a sweet friend!
Love Much Roxy

Pam said...

Oh Yummers. It sounds wonderful. It looks so pretty too, with the powdered sugar dusted on top. Like snow. I look forward to seeing you all on Thursday.

Love you


Danielle said...

Oh my goodness, that looks amazing!!! Can't wait to try it!!!

Elizabeth said...

Wow!!! This looks and sounds delicious! I love this picture too! Your comments are always so bright and encouraging on my blog Amy! You are so dear.... Merry Christmas Friend!

Marie said...

Oh Amy, this looks and sounds amazing! My guy would love the sour cream part! I am going to have to try this!!

You are such an inspiration!


I love your family picture so much!! What a hansom family!

~ Marie

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