Breaded Pork Chops

 

 

We seem to eat a lot of pork around here and

sometimes you just want a slab of meat with all the fixings.

This is a great "Mans Dish". I hope you enjoy it!

 

 

Breaded Pork Chops

 

4 Pork Chops

1/4 cup flour

1 1/2 cups seasoned bread crumbs

1 cup crushed butter flavored crackers

3 Tbsp. garlic salt (more if needed)

salt and pepper, to taste

2 eggs, beaten

1/4 cup milk

 

Preheat oven to 375 degrees.  Grease a 9x13 inch pan. 

 In a small bowl combine milk and egg, set aside. In another bowl combine

 the flour, bread crumbs, crackers, garlic salt, salt and pepper.

First dip your pork chops one at a time in your egg/milk mixture

 then dip into the flour cracker mixture. Lay into prepared pan.

Bake for 40-45 minutes or until juices run clear.

 

 

These pork chops taste great with a side of mashed taters, corn and a biscuit.

 

Happy Cooking!

 

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Psalms 119:105